Leafy greens have rarely let me down in my modest, space/sun challenged little garden in Queens. Lettuces especially perform with gusto. This year I decided to add kale to the mix, planted in its own separate tub. The seedlings were off to a fine start, looking cute and perky. I checked them everyday, until one morning a few weeks ago when I went outside to the garden and the kale was … all gone! Poof. Eradicated. Annihilated. Devoured overnight by a mysterious ravenous pest! Nothing else was touched, only the kale. It was funny though and I laughed about it after my bewilderment passed. It felt like the vegetable gods declared, to paraphrase Seinfeld, “No kale for you!!”
But my swiss chard survived the assault unscathed. Yay for swiss chard! Some of my early batch:
I’m no expert gardener by any means. I just wing it most of the time and the results are hit or miss, varying from year to year. I’ve had excellent carrots and so-so scallions, wayward dill and respectable mint. It’s all part of the fun for me. Plant some seeds, water, and see what happens. I’m eagerly awaiting my tomatoes which aren’t ripe yet but the plants are healthy and pest free.
Vegetable Gardens, Mikhail Berkos, 1895:
So Museworthy readers, what’s growing in your gardens? Any kale? 😆